Acrylic Chocolate Truffle Display Box 24 Compartment
• 24 individual compartments prevent chocolates from touching
• Clear acrylic lid protects while showcasing each bonbon
• Elegant design elevates chocolate presentation for gifting and retail
• Individual compartments maintain shape and decoration integrity
• Perfect for confectioners, gift shops and special events
This 24-compartment acrylic chocolate truffle display box is a precision-crafted presentation piece designed for artisan chocolatiers, confectionery boutiques, and luxury gift shops that sell premium handcrafted chocolates where every piece is an individual work of art. Each of the 24 compartments is precisely sized to hold one standard truffle or bonbon (approximately 3-4cm diameter) with a small buffer zone between compartments, ensuring that delicate chocolate decorations, hand-painted cocoa butter designs, and edible gold leaf accents are never damaged by adjacent pieces rubbing together during transport or display. The clear acrylic lid sits flush with the compartment walls to prevent any vertical movement, and the entire box can be picked up and carried to a customer’s table or wrapped as a gift without disturbing the arrangement inside. The 30cm x 30cm square format presents a clean, grid-like visual that appeals to customers selecting from an assortment, as each chocolate is equally visible and accessible. This display box is equally effective as a permanent retail fixture and as a reusable packaging solution for boxed chocolate gifts, making it a versatile investment for any chocolate business.
Key Selling Points
- ✓ 24 individual compartments protect each truffle from contact damage
- ✓ Precision-sized slots (3-4cm) accommodate standard bonbons and truffles
- ✓ Flush-fitting lid prevents vertical movement during transport
- ✓ 30cm x 30cm grid layout gives equal visibility to every piece
- ✓ Doubles as retail display and reusable gift packaging
- ✓ Clear acrylic showcases hand-painted designs and edible decorations
Product Specifications
| Attribute | Value |
|---|---|
| SKU | ACR-09-09 |
| Material | Food-Safe Acrylic (PMMA) |
| Color | Crystal Clear |
| Overall Dimensions | 30cm x 30cm x 5cm (L x W x H) |
| Compartment Size | Approx. 4.5cm x 4.5cm x 3.5cm each |
| Number of Compartments | 24 (4 rows x 6 columns) |
| Thickness | 3mm walls and dividers |
| Weight | 1.2 kg |
| Lid Type | Flat clear acrylic lid (sits on top) |
| Truffle Capacity | 24 standard truffles/bonbons |
| Assembly | Fully assembled; ready to fill |
| Suitable For | Truffles, bonbons, pralines, chocolate-covered nuts, ganache cubes |
| Cleaning | Hand wash with warm soapy water; dry thoroughly |
| Food Safety | BPA-free, FDA-compliant food-safe acrylic |
Frequently Asked Questions
Q: What size truffles fit in each compartment?
A: Each compartment measures approximately 4.5cm x 4.5cm x 3.5cm, which fits standard round or square truffles and bonbons in the 3-4cm diameter range. Slightly larger pieces up to about 4.5cm can be accommodated, but very large artisan chocolates may require our custom-compartment version. Custom-compartment versions can be ordered with your exact specifications.
Q: Can the lid be customized with a logo or branding?
A: Yes, we offer custom branding options including UV-printed logos, engraved text, and vinyl decals on the lid. Many chocolatiers use this feature to add their brand name and a decorative border that turns the display box into a premium gift presentation. Custom branding typically adds 2-3 days to the production timeline.
Q: Is this box suitable for shipping filled chocolates to customers?
A: The individual compartments provide excellent protection during shipping, preventing chocolates from shifting and bumping into each other. For shipping, we recommend placing the filled box inside a slightly larger rigid outer carton with cushioning material. The acrylic lid should be secured with a small piece of food-safe tape on each end to prevent it from sliding off during transit.
Q: How do I prevent chocolate bloom (white spots) when displaying in this box?
A: Chocolate bloom is caused by temperature fluctuations and humidity, not by the display box itself. To minimize bloom, keep the display box in a temperature-controlled environment (18-22 degrees Celsius, below 50% humidity). The acrylic lid provides a basic barrier against ambient humidity, but for extended display periods, air-conditioned retail spaces are ideal.
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